Outalw Inn Catering menu

Our Event Spaces

The Robber’s Roost:

This 75ft x 33ft 2400 square foot event space features its own Service Bar for private events, as well as direct access to the Hotel Lobby Bar. This area is private and can be secured to host multiple day events allowing clients to securely leave items in the event space.

Seating Capacities By Layout:

Banquet: 80 guests

Conference: 80 guests

Square: 50 guests

Reception: 100 guests

Classroom: 80 guests

Theatre: 100 guests

U-Shape: 35 guests

The Atrium:

This 66ft x 42ft 2200 square foot event space is located inside the center of the hotel and offers the feeling of outdoors without worrying about the weather no matter the time of year. During the day, overhead skylights provide ample natural light and at night illuminated by decorative lighting. This area is not private and cannot be secured.

Seating Capacities By Layout:

Banquet: 250 guests

Conference: 250 guests

Square: 125 guests

Reception: 250 guests

Classroom: 150 guests

Theatre: 250 guests

U-Shape: 90 guests

Basic Pricing

• Event Space:

$50 per hour (minimum of 4 hours)

• Setup/Breakdown:

$2 per person/per day (minimum of $50)

• Coffee Service:

(for meetings/events without catered food. Minimum of 10 guests)

$4 per person per hour (minimum of 1 hour. Minimum $80 fee)

• Soda & Iced Tea Service (in pitchers) :

(for meetings/events without catered food)

$4 per person per hour (minimum of 1 hour. Minimum $80 fee)

• Ice Water Service (in pitchers) :

(for meetings/events without catered food)

Included in Event Space Charge per hour.

• Private Bartender(s):

(stationary, behind bar, no table service. One bartender per 20 guests or part thereof)

$20 per hour per Bartender (minimum of 2 hours)

• Buffet Attendant(s):

(Attends to restocking/cleaning buffet and clearing tables. One Attendant per 20 guests or part thereof)

$10 per hour per Attendant (minimum of 2 hours)

• Plated Dinner Server(s):

(Attends to guest’s needs during meal service. One Attendant per 10 guests or part thereof)

$10 per hour per Server (minimum of 2 hours)

• Cocktail Reception Server(s):

(For hors d’ouvres and drinks. One Attendant per 20 guests or part thereof)

$10 per hour per Server (minimum of 2 hours)

• Tax rate is 6%.

• Server gratuity of 20% will be added to the final price based off of the Food & Beverage.

• Buffet Attendant gratuity of 10% will be added to the final price based off of the Food & Beverage.

• A private Bartender will be required for any alcohol service.

• Event Times:

* The Robber’s Roost is available for use between 6am to 10pm.

Client setup of personal items for the event can begin at 5am.

* The Atrium is available for use between 9am to 10pm.

Client setup of personal items for the event can begin at 8am.

(Usage times limitations for this area are due to the proximity to the Hotel’s guest rooms)

Additional Items

• Projector and Screen

• Integrated Audio System (Robber’s Roost only)

• TV with HDMI hookup for presentations

• Portable Audio System (for The Atrium)

• Dance Floor (10’x10’)

Breakfast Buffets

Please Note: There is a minimum of 10 persons for any buffet order

Continental Breakfast

Assorted Muffins, Assorted Danish, Bagels & Cream Cheese,

Fresh Fruit, your choice of two juices (from orange, apple, or cranberry),

Coffee (regular & decaf), milk, Assorted Yogurts, and a selection of Hot Teas.

(Some Gluten-Free Pastry and Dairy-Free Milk options are available if required)

$15 per person

Build-Your-Own Breakfast Buffet

Our Build-Your-Own Breakfast Buffet includes:

Assorted Muffins, Assorted Danish, Bagels & Cream Cheese,

Fresh Fruit, your choice of two juices (from orange, apple, or cranberry),

Coffee (regular & decaf), milk, Assorted Yogurts, and a selection of Hot Teas.

(Some Gluten-Free Pastry and Dairy-Free Milk options are available if required)

Included Hot Items are:

Country Fried Potatoes, Scrambled Eggs, Bacon, and Sausage.

In addition to the above, please choose two from the following additional Items:

• Huevos Rancheros

• Biscuits & Gravy

• French Toast

• Pancakes

$25 per person

Please Note:

• One Buffet Attendant will be required for every 20 guests or part thereof.

• Tax rate is 6%.

• Buffet Attendant gratuity of 10% will be added to the final price based off of the Food & Beverage.

Lunch Buffets

Please Note: There is a minimum of 10 persons for any buffet order

Deli Buffet

An assortment of Cold Cuts and Sliced Cheeses, Sliced Tomato, Shredded Lettuce, Sliced Red Onion, Dill Pickle Slices, Mayonnaise, Mustard, Chipotle’ Spread, Hoagie Rolls, and Sliced Ciabatta Bread.

In addition to the above, please choose two from the following additional Items:

• Assorted Flavored Potato Chips

• Redskin Potato Salad

• Garden Salad with Assorted Dressings

• Macaroni Salad

• Mixed Veggie Slaw

• Cold Asian Noodle Salad

$15 per person

Chuckwagon Buffet

BBQ Pulled Pork with Fresh Rolls, DJ’s Ground Beef Tacos, and Chuckwagon Corn.

In addition to the above, please choose two from the following additional Items:

• Assorted Flavored Potato Chips

• Redskin Potato Salad

• Garden Salad with Assorted Dressings

• Macaroni Salad

• Mixed Veggie Slaw

• Cold Asian Noodle Salad

$25 per person

Please Note:

• One Buffet Attendant will be required for every 20 guests or part thereof.

• Tax rate is 6%.

• Buffet Attendant gratuity of 10% will be added to the final price based off of the Food & Beverage.

Dinner Buffets

Please Note: There is a minimum of 10 persons for any buffet order

Our Dinner Buffets come with:

Garden Salad with assorted dressings, ciabatta bread,

dessert selection, water, coffee, and iced tea*.

*Additional soft drink selections may be added at an extra charge of $3 per person

Please choose from one of the options:

Option One:

• One additional salad selection

• One appetizer selection

• Two entrée selections

• Two side dish selection

• Two vegetable selections

• Two dessert selections

$35 per person

Option Two:

• Two additional salad selections

• Two appetizer selections

• Three entrée selections

• Three side dish selection

• Three vegetable selections

• Three dessert selections

$45 per person

Would you like a Carving Station for your Buffet?

For an additional fee per person and reduction of one of your entrée selections, we can have one of our culinary team at your event serving your guests one of our carving station selections.

Roasted Turkey Breast

$10 extra per person

Honey Cured Ham

$15 extra per person

CAB Prime Rib

$20 extra per person

Please Note:

• One Buffet Attendant will be required for every 20 guests or part thereof.

• Tax rate is 6%.

• Buffet Attendant gratuity of 10% will be added to the final price of the Food & Beverage only.

Dinner Buffet Item Selections

Salads:

• Redskin Potato Salad

• Asian Cold Noodle Salad

• Mixed Vegetable Slaw

Appetizers:

• Shrimp & Avocado Crostini

• Caprese Crostini

• Wild Mushroom Arancini

• Spinach & Artichoke Dip

• Soup (selections available)

Entrées:

• Roast Beef

• Stuffed Bell Peppers

• Salisbury Steak

• Quiche (selections available)

• Chicken Cordon Bleu

• Chicken Parmesan

• Cajun Seasoned Chicken Breast

• Lemon Pepper Chicken Breast

• Blackened Catfish Fillets

• Lemon Pepper Catfish Fillets

• Pecan Crusted Trout Fillets

Vegetables:

• Haricot Vert Green Beans

• Tri-Color Baby Carrots

• Sugar Snap Peas

• Sauteed Mushrooms

• Chuckwagon Corn

Sides:

• Redskin Mashed Potatoes

• Roasted Fingerling Potatoes

• Scalloped Potatoes

• Rice Pilaf

• Quinoa with Roasted Vegetables

• Sweet Potato Casserole

• Cornbread Stuffing

Desserts:

• Assorted Cheesecake

• Cobbler (Apple, Peach, or Blackberry)

• Chocolate Cake

• Assorted Petit Fours

• Assorted Macarons

• Gourmet Cookies (selections available)

Please Note:

• One Buffet Attendant will be required for every 20 guests or part thereof.

• Tax rate is 6%.

• Buffet Attendant gratuity of 10% will be added to the final price based off of the Food & Beverage.

Plated Meals

(Suitable for a Luncheon or Dinner)

Please Note: There is a minimum of 10 persons for any Plated Luncheon or Dinner

Customize your guest’s experience ranging from the simple to the elaborate.

Make it one course or a multi-course experience by adding appetizers, soup, salad, and dessert.

From one to multiple courses, we can customize your guest’s experience to your desire and needs.

*PLEASE NOTE: Steaks, Burgers, and Prime Rib will all be cooked to the same doneness of MEDIUM for ease of service, both for your guests and for our staff.

Plated Meal Selections

Price listed as per plate

• Chicken Caesar Salad

Option of Cajun Blackened Chicken

$18

• Applewood Smoked BLT

Served with French Fries

$14

• BBQ Pulled Pork Sandwich

Served with French Fries and Slaw

$12

• Grilled Chicken Sandwich

Served with French Fries

$18

• Outlaw Burger*

Served with French Fries

$18

• Classic Fish & Chips

Served with French Fries and Slaw

$15

• Chicken Parmesan

Over pasta. With choice of vegetable

$15

• Chicken Cordon Bleu

With choice of side and of vegetable

$17

• Grilled Chicken Breast

With choice of side and of vegetable

$18

• Salisbury Steak

With choice of side and of vegetable

$18

• Pasta al Pomodoro

(Bolognaise style with meat. Can be Vegetarian)

With choice of vegetable

$16

• Pecan Crusted Trout

With choice of side and of vegetable

$24

• Grilled Catfish

(Cajun Blackened or Lemon Pepper seasoned)

With choice of side and of vegetable

$18

• Shrimp Scampi

Over Pasta. With choice of vegetable

$22

• CAB NY Strip Steak*

With choice of side and of vegetable

$50

• CAB Prime Rib*

With choice of side and of vegetable

$60

Plated Meal Side Options:

*PLEASE NOTE: All selected plated meals will be served with the pre-chosen side. No substitutions.

• Roasted Fingerling Potatoes

• Redskin Mashed Potatoes

• Rice Pilaf

• Quinoa with Roasted Vegetables

• Cornbread Stuffing

• Sweet Potato Casserole

Plated Meal Vegetable Options:

*PLEASE NOTE: All selected plated meals will be served with the pre-chosen vegetable. No substitutions.

• Haricot Vert Green Beans

• Tri-Color Baby Carrots

• Sugar Snap Peas

• Sauteed Mushrooms

• Chuckwagon Corn

• Sauteed Zucchini

Additions for your Banquet

Appetizers

Price listed as per plate

• Shrimp & Avocado Crostini

• Caprese Crostini

• Wild Mushroom Arancini

• Shrimp Cocktail

Soup or Green Chili

• As a Starter

(7oz serving)

• As a Full Course (or Entrée)

(14oz serving)

$14

Salads

• The Outlaw Wedge Salad

Iceberg Lettuce, Cherry Tomatoes,

Bleu Cheese Crumbles, Crispy Onions

$14

• Garden Salad

Crisp Lettuce, Cherry Tomatoes,

Sliced Red Onions

Cucumber, Garlic Croutons

• Open Range Caesar Salad

Romaine Lettuce, Garlic Croutons

Sliced Red Onions, Parmesan Cheese

Desserts

• Bourbon Caramel Apple Tart

With Ice Cream

$10

• Chocolate Mousse

With berry or bourbon caramel sauce

$10

• Sheet Cake

Serves 48 guests. Several varieties available

$200

• Basque Cheesecake

With berry sauce

$14

• Chef’s Dessert Tapas

A variety of small bite dessert items curated by our Chef.

$15

• Bread Pudding

With warm vanilla cream sauce

$10

Please Note:

• One Server will be required for every 10, or part thereof, guests for a plated dinner service

• Tax rate is 6%.

• Server gratuity of 20% will be added to the final price based off of the Food & Beverage.

• A private Bartender will be required for alcohol service.

Hors D’oeurves

For a Cocktail Party or Social Mixer

Please Note: There is a required minimum of three hors d’oeuvres selections.

We can set up your hors d’oeuvres as a self-service buffet (requiring one buffet attendant per 20 guests or part thereof) or we can have our professional servers (one server per 20 guests or part thereof) present the selections to your guests and tend to their drink needs.

Prices are for 24 pieces of indicated hors d’oeurve

• Chicken Wings

A variety of sauces available

$50

• Deviled Eggs

$25

• Spanikopita

$70

• Shrimp & Avocado Crostini

$70

• Caprese Crostini

$60

• Mini Quiche

$85

• Wild Mushroom Arancini

$80

• Beef Wellington Bites

$85

• Cold Cut & Cheese Pinwheels

$40

• Caprese Skewers

$40

Please Note:

• One Server will be required for every 20, or part thereof, guests for cocktail party service.

• One buffet attendant per 25 guests or part thereof for buffet style service.

• Tax rate is 6%.

• Server gratuity of 20% will be added to the final price based off of the Food & Beverage.

• Buffet Attendant gratuity of 10% will be added to the final price based off of the Food & Beverage.

• A private Bartender will be required for alcohol service.

Party Trays

(For guest self-service)

For a Cocktail Party or Social Mixer

Each tray serves approximately 20 persons

• Crudité Tray

A variety of seasonal fresh vegetables

and our house-made Ranch Dip

$60

• Meat & Cheese Tray

A variety of classic Cold Cuts,

Sliced Cheeses, and assorted crackers

$80

• Cheese Tray

A variety of Soft and Sliced Cheeses

Served with assorted crackers

$80

• Charcuterie Board

Gourmet Cold Cuts, Sliced Cheeses, Fresh Mozzarella Pearls, cured olives, cornichons, dried fruits, fresh grapes, and Tablewater Crackers.

$180

• Spinach & Artichoke Dip

Served with Fresh Vegetables and Crostini

$60

• Crab Dip

Served with Crostini

$60

• Hummus Dip

With Fresh Vegetables and Crostini

$60

• Cocktail Sandwich Tray

A variety of Miniature Sandwiches

$90

• Fresh Fruit Tray

A variety of seasonal fresh fruit. Served with a vanilla yogurt dipping sauce and our Bourbon Caramel Dipping Sauce

$60

• Dipped Strawberries

(25 pieces) Hand-Dipped

$75

• Petit-Fours Tray

(25 pieces) An assortment of classic Petit-Fours

$75

• Tax rate is 6%.

A la Carte Items

All prices are Per Dozen unless otherwise noted

• Assorted Muffins

Variety

$36

• Assorted Danish

Variety

$36

• Bagels & Cream Cheese

$36

• Gourmet Cookies

Selections available

$36

• Gourmet Brownies

$36

• Bagged Potato Chips

Variety

$36

• Fresh Chips & Salsa

Per 2 pounds of chips

$30

• Canned Sodas

$24

• Bottled Water

$24

• Fountain Soda Service

Per person. Refills included.

(Server required for this option)

Do you have something particular or special in mind for your event that we do not have listed on our catering menu? Let’s set up a time to speak one-on-one with our Culinary Management Team and see if we able to accommodate your special request.

• Tax rate is 6%.